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A bamboo tea tray with a slatted top over a shallow reservoir — the practical surface for gongfu tea. Water spilled during pouring runs between the slats and collects below rather than spreading across the table.
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Gongfu tea involves pouring water over the pot, over the cups and over the tray, repeatedly. A dry tray would be constantly wet; this one has a slatted top and a reservoir below, so water drains away instead of pooling under the cups.
Laminated bamboo with an oiled finish and a drainage spout at one corner. Bamboo will mould if left wet, so the routine is simple: tip the water out after each session and let the tray air-dry right side up.
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