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A pair of tall narrow cups used for smelling rather than drinking: tea is poured into the tall cup, then decanted into a wide tasting cup, and the empty tall cup is held to the nose. The narrow mouth concentrates the aroma.
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An aroma cup is the one piece of teaware designed to be used empty. Tea goes into the tall cup, is poured off into a wide drinking cup, and the now-empty tall cup — still warm and coated with aroma — is held to the nose. The narrow mouth is what concentrates the scent.
Sold as a pair. Porcelain with a lead-free glaze, thin-walled so the cup warms quickly. The rim is the fragile part; do not stack them.
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