A pair of tall narrow cups used for smelling rather than drinking: tea is poured into the tall cup, then decanted into a wide tasting cup, and the empty tall cup is held to the nose. The narrow mouth concentrates the aroma.
An aroma cup is the one piece of teaware designed to be used empty. Tea goes into the tall cup, is poured off into a wide drinking cup, and the now-empty tall cup — still warm and coated with aroma — is held to the nose. The narrow mouth is what concentrates the scent.
Sold as a pair. Porcelain with a lead-free glaze, thin-walled so the cup warms quickly. The rim is the fragile part; do not stack them.
For entertainment and cultural purposes only. BaZi and the Five Elements are traditional
Chinese cultural frameworks — not medical, psychological, financial or legal advice.
Always consult a qualified professional for important decisions.